The Fat Duck Cookbook | Heston Blumenthal | nostos books。プロのための肉料理大事典: 牛・豚・鳥からジビエまで300の。ほっとくだけで味が決まる 漬けたら、すぐおいしい! (講談社のお。二つ星フレンチ元料理長が教える おうち格上げレシピ | 城二郎。- Title: The Fat Duck Cookbook- Author: Heston Blumenthal- Description: Includes illustrations and commentary on culinary techniques.- Binding: HardcoverDive into the culinary genius of Heston Blumenthal with this stunning hardcover edition of *The Fat Duck Cookbook*! This beautifully designed book, hailed as a “showstopper” by the Los Angeles Times, takes you inside the world of the three-Michelin-starred Fat Duck restaurant. Featuring three sections—History, Recipes, and Science—it chronicles Blumenthal’s rise to fame and includes iconic recipes like snail porridge and bacon-and-egg ice cream, alongside the science behind his innovative dishes. Lavishly illustrated by Dave McKean and filled with gorgeous photography by Dominic Davies, this is a must-have for food enthusiasts, chefs, and collectors. - **Perfect for:** Foodies, aspiring chefs, or anyone inspired by molecular gastronomy. 最後のページに少し傷があります他の洋書は→#どんぐり洋書一覧ご覧いただきありがとうございます!